Small Oopsie on Command of the grill week
November 8, 2007
Unfortunately, things didn’t quite work out. I started posting on Sunday, and Sunday night, my youngest started getting sick. This turned out to be the classic 2 symptom stomach virus. Since I’m sure that everyone has had a stomach virus, I bet you can guess the 2 symptoms. He started feeling better Monday evening.
Of course, that was mere hours before my oldest started with the same thing.
Then lo and behold, Tuesday comes around, and I’m sick with those two symptoms.
So if you have been following along, I missed the Tuesday post, along with a couple of days of work.
Can we guess who was sick today, that’s right, my wife.
I know that we aren’t talking about food poisoning or anything, since we didn’t all get sick at the same time, and I’m sure that my wife will be better tomorrow.
I was supposed to cook the last recipe this week, but it just doesn’t look like that is going to happen. What I will more than likely do is cook the final recipe on Sunday or early next week, and post about it next week sometime.
My apologies, and thanks to everyone who has been reading along.
Also on Port 16:
Posted in Rambling
content rss
November 9th, 2007 at 4:40 pm
I’m sorry to hear you guys are under the weather. Thankfully, we’re stomach virus free over here. But we’re still feeling the heat from that steak you posted — the Disco tangy one. I’m writing the post right now, so don’t give up on me, and I can’t wait to try some of the others. In fact, you’ve convinced me I need to get out my wallet.
November 9th, 2007 at 5:51 pm
I’m glad you liked it, I know I did. What did you think of that sauce? Man, I loved it, but I wasn’t sure if I reduced it too much or not.
I’m glad you like the posts, and the book is only $10, and it’s all for a good cause. Heck, I bought 2 and gave one to a friend. If you get it, maybe we can have a steak cook off next year
November 9th, 2007 at 10:24 pm
The sauce was WAOOOOOOWAH. Literally. I did reduce it down and we all stuck our finger in it quite tentatively to see just how spicy it would be. I’m the only one who dipped, but my husband like the flavor. The only thing I’d try to adjust is the saltiness. With all the salt in the teriayki sauce and soy sauce, it was bound to happen, so I’ll have to think on that one, because it is that good. And the top sirloin turned out just fine. I only marinated it for about 3 hours, so more would have been fine.
Still not done with the post. Family night…
November 10th, 2007 at 7:10 am
It is a little salty, I didn’t mind, but then again, I may have built up a little tolerance to salt lately. I need to start cutting back on it.
No hurry on the post, I’m just really thankful that someone else is going to be involved in this.