Combat Steaks

November 9, 2007

The purpose of Command of the Grill week is to promote the book “Command of the Grill”, whose proceeds benefit charities that support Marines. I’m not making any money off of this, and anything made from traffic during the month of November will be donated to Toys for Tots. You can read more here, or follow this link to purchase your own copy. This is a really easy way to support our troops. Semper Fi!

Combat Steaks is going to be another favorite, because it’s the second recipe I’ve done which is available for free on Weber’s Command of the grill site.

I hate to say the same thing over and over, but man, is this a tasty steak! The stuff on top of it is portabello mushrooms, which were cooked with garlic, butter and red wine. They really add to the flavor of the steak.

This recipe took first place at MCB Camp Pendleton. Colonel Stewart Navarre came up with the recipe, and it is just outstanding!