Day 4: Garlic and Balsamic Marinated Steaks with Rosemary

November 5, 2008

The purpose of Command of the Grill week is to promote the book “Command of the Grill”, whose proceeds benefit charities that support Marines. I’m not making any money off of this. You can read more here, or follow this link to purchase your own copy. This is a really easy way to support our troops. Semper Fi!

One of my new favorite cooking ingredients is Balsamic Vinegar, and I have these steaks to thank for it. Sure, I’ve used it before, but what a terrific flavor it has!

This recipe is Bum Phillip’s. These steaks are marinated in the previously mentioned Balsamic vinegar, Dijon mustard, garlic, minced rosemary, and some other ingredients.

The steaks smell absolutely heavenly when you’re cooking them, and the flavors stick with the steak after it comes off of the grill.